ISOLATE 2.0

74,90 

Isolat 2.0 is an Isolac® whey protein supplement. In addition, thanks to the added lactase, it is perfect for those who suffer from lactose intolerance.

isolac protein

 

 

Description

Neutral Taste Aminogram

amino acid per 100g
L-Alanine

4.62g

L-Arginine

1.66g

L-Aspartic Acid

9.33g

L-Glutamic Acid

15.94g

L-Cysteine 2.08g
L-Phenylalanine 2.46g
L-Glycine 1.33g
L-Histidine 1.36g
L-Isoleucine 6.39g
L-Leucine 8.69g
L-Lysine 8.58g
L-Methionine 1.90g
L-Proline 5.32g
L-Serine 4.37g
L-Tyrosine 2.35g
L-Threonine 6.22g
L-Tryptophan 1.41g
L-Valine 5.83g

Nutritional Values Neutral Taste

Nutritional values per 100g Per shot (50g)
Energetic value 354.12 Kcal = 1480.22 Kj 186.07 Kcal = 777.79 Kj
protein 89.92g 44.91g
carbohydrates 0.99g 0.49g
of which sugars 0.99g 0.49g
fats 0.99g 0.49g
of which saturates 0.99g 0.49g
Salt 0.37g 0.18g

Chocolate Flavor Aminogram

amino acid per 100g
L-Alanine

4.14g

L-Arginine

1.49g

L-Aspartic Acid

8.37g

L-Glutamic Acid

14.29g

L-Cysteine 1.87g
L-Phenylalanine 2.21g
L-Glycine 1.19g
L-Histidine 1.22g
L-Isoleucine 5.73g
L-Leucine 7.79g
L-Lysine 7.69g
L-Methionine 1.70g
L-Proline 4.77g
L-Serine 3.91g
L-Tyrosine 2.11g
L-Threonine 5.58g
L-Tryptophan 1.26g
L-Valine 5.23g

HOW TO USE: Take 1 heaping scoop (approx. 50g) mixed with 300ml of water before and after exercise.

CHOCOLATE FLAVOR INGREDIENTS: Isolac® 90% Whey Protein Isolate (Emulsifier: SOYA Lecithin), Flavourings, Lactase (B-Galactosidae), Sweetener (Sucralose), Sodium Chloride 39%.

NEUTRAL FLAVOR INGREDIENTS: Whey Protein Isolate 90% Isolac® (Emulsifier: SOYA Lecithin) (99.80g) and Lactase (B-Galactosidae).

FLAVORS 908g: LEMON – MELON – PINEAPPLE MANGO – CHOCOLATE – STRAWBERRY – VANILLA – COOKIES – STRAWBERRY KIWI – VANILLA MACADAMIA NUTS.

2KG FLAVORS: CHOCOLATE – STRAWBERRY – VANILLA – LEMON – PINEAPPLE MANGO – MELON – COOKIES – VANILLA MACADAMIA NUTS – STRAWBERRY KIWI – SALTED CARAMEL – PEACH- NEUTRAL.

ALLERGENS: CONTAINS DERIVATIVES OF MILK AND SOY. May contain traces of egg, sulfur dioxide and sulphites, fish, molluscs and crustaceans (manufactured in a plant that uses raw materials that have these allergens but that minimizes the risk of cross-contamination).

NET WEIGHT: 908g / 2Kg

Chocolate Flavor Nutritional Values

Nutritional values per 100g Per shot (50g)
Energetic value 372.15 Kcal = 1555.59 Kj 177.06 Kcal = 740.12 Kj
protein 82.03g 41.02g
carbohydrates 2.32g 1.16g
of which sugars 0.99g 0.50g
fats 1.65g 0.82g
of which saturates 1.29g 0.65g
Salt 0.50g 0.25g